Black Bean Brownies (school safe and protein packed)!

1 can black beans (drained and rinsed)

2 Tbsp cocoa (or carob)

1/2 cup quick oats

1/3 cup maple syrup

1 package stevia

1/4 coconut oil

2 tsp vanilla (or 1/8 tsp vanilla powder)

* 1/2 cup chocolate chips

Place all ingredients  in a food processor except chocolate chips.  Blend thoroughly (for 2-3 minutes) remembering to scrape the sides in between processing.

Pour into an 8" square pan that has been lined with parchment paper.  Sprinkle chocolate chips on top.

Bake at 350 degrees for about 15 minutes (until toothpick comes out clean).

Kudos to Katie for the recipe 

http://chocolatecoveredkatie.com/2012/09/06/no-flour-black-bean-brownies/

Black Bean Chocolate Cupcakes

Ingredients:

1 can of black beans (drained, rinsed)
4-5 eggs
1 Tbsp vanilla
1/2 tsp salt
6 Tbsp coconut oil 
1/2 cup honey
6 Tbsp cocoa powder
1 tsp baking powder
1/2 tsp baking soda

In a high-powered blender place the first 6 ingredients until very smooth (it may take 2-3 minutes on high power).
Then add the cocoa powder, baking powder and baking soda and mix again until smooth.

Pour the batter into muffin cups and bake at 350 until a toothpick comes out clean.

Packs-A-Punch Porridge

3/4 almond milk
1/4 cup grated carrot
1/4 cup oats
1 Tbsp chia seeds
1/4 cup apple sauce
dash of cinnamon

coconut sugar
blueberries

Bring the first 6 ingredients to a boil in a small pot.  Stir and cover.  Allow to simmer for 20 minutes on low.

Place porridge in a bowl and add blueberries (I have them frozen in my freezer from the summer) and sprinkle coconut sugar on top.

Enjoy!

Serves 1

Amazing Vegan Dip ("Cheese")

3 cups potatoes
2 cups carrots
3/4 cup nutritional yeast
3/4 cup water
1/2 cup olive oil
3 tsp Herbamare seasoning salt
lemon juice to taste

Boil the potatoes and carrots together.  Drain.

Place carrots, potatoes and the remaining ingredients into a high-speed blender.  Puree until very smooth.

This is delicious as a dairy-free cheese.   We love it as a dip for veggies, corn nachos and on steamed broccoli.

Enjoy!