Brownies (gluten-free)

4 ounces unsweetened chocolate
1 Tbsp coconut oil
2 avocados
1/2 cup agave (or honey)
3 eggs (I use flax eggs)
1 Tbsp coconut flour
1/4 cup cocoa powder
1 tsp vanilla
1 tsp baking soda

Melt chocolate and coconut oil together.

Purée everything in a food processor until smooth.

Bake at 350 in mini muffin pans for 15 minutes or in a 8" square pan (adjust time).