Pumpkin Muffins

1 cup pumpkin purée
1 cup almond butter
1/4 cup honey
2 eggs
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
1 tsp ginger, ground
1/4 tsp nutmeg
1/4 tsp cloves, ground
1/4 tsp cardamom

Whisk ingredients in a large bowl.  Pour into lined muffin pan (12).  Bake at 350 for 15-20 minutes.