Monday, April 29, 2013

Banana Muffins (no sugar, no gluten)

4 bananas (ripe)
4 eggs
1/2 cup almond butter
4 Tbsp coconut oil
1/2 cup coconut flour
1 Tbsp cinnamon
1 tsp baking soda
1 tsp baking powder
1 tsp vanila
** chocolate chips (optional)

Place bananas, eggs, almond butter and coconut oil in your blender (we use our VitaMix).  Mix well.

Add in coconut flour, cinnamon, baking soda, baking powder and vanilla and mix well.

** If you are adding chocolate chips then stir them in at this point.

Pour batter into lined muffin cups and bake at 350 degrees until toothpick comes clean.  These are our "newest" family favourite banana muffin!