Tuesday, September 29, 2009

Pear Ice Cream

1 cup raw cashews (pieces work well and are cheaper!)
1 cup pear juice (from canned pears)
1/4 tsp salt
1 tsp vanilla
1/3 cup honey or maple syrup
2 x 14 oz tins canned pears

1. Place cashews and pear juice in blender and blend until creamy. Do not underblend (make sure there is no grit).
2. Add remaining ingredients and blend well again.
3. Run through your ice cream machine and freeze until ready to serve

(Silver Hills Cookbook)