Tuesday, January 26, 2016

Amazing Vegan Dip ("Cheese")

3 cups potatoes
2 cups carrots
3/4 cup nutritional yeast
3/4 cup water
1/2 cup olive oil
3 tsp Herbamare seasoning salt
lemon juice to taste

Boil the potatoes and carrots together.  Drain.

Place carrots, potatoes and the remaining ingredients into a high-speed blender.  Puree until very smooth.

This is delicious as a dairy-free cheese.   We love it as a dip for veggies, corn nachos and on steamed broccoli.