3 cups potatoes
2 cups carrots
3/4 cup nutritional yeast
3/4 cup water
1/2 cup olive oil
3 tsp Herbamare seasoning salt
lemon juice to taste
Boil the potatoes and carrots together. Drain.
Place carrots, potatoes and the remaining ingredients into a high-speed blender. Puree until very smooth.
This is delicious as a dairy-free cheese. We love it as a dip for veggies, corn nachos and on steamed broccoli.
Enjoy!
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