Friday, February 19, 2016

Packs-A-Punch Porridge

3/4 almond milk
1/4 cup grated carrot
1/4 cup oats
1 Tbsp chia seeds
1/4 cup apple sauce
dash of cinnamon

coconut sugar

Bring the first 6 ingredients to a boil in a small pot.  Stir and cover.  Allow to simmer for 20 minutes on low.

Place porridge in a bowl and add blueberries (I have them frozen in my freezer from the summer) and sprinkle coconut sugar on top.


Serves 1

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