Sunday, September 29, 2013
1 1/2 cups pumpkin seeds
1/2 cup coconut
1/2 cup hemp hearts
1/2 cup chia seeds
1 cup chocolate chips
1 tsp cinnamon
1/4 cup honey
Place all ingredient in a pot. Heat over medium heat until the chocolate melts. Stir to mix well.
Drop onto a cookie sheet and let cool. These are delicious and packed with nutrition!
2/3 cup peanut butter
1/3 cup honey
2-3 Tbsp coconut oil, melted
1 tsp baking powder
chocolate chips (1/2 bag of mini chocolate chips work well)
Puree chick peas in a food processor. Add peanut butter, honey, coconut oil and baking powder. Process again until smooth.
Remove blade and stir in chocolate chips (we like the mini ones).
Spoon onto a cookie sheet and bake for 13-15 minutes at 350.