Sunday, September 29, 2013

Chocolate Chip Cookies (grain-free, sugar-free, egg-free, dairy-free)

1 can chick peas
2/3 cup peanut butter
1/3 cup honey
2-3 Tbsp coconut oil, melted
1 tsp baking powder
chocolate chips (1/2 bag of mini chocolate chips work well)

Puree chick peas in a food processor.   Add peanut butter, honey, coconut oil and baking powder.  Process again until smooth.

Remove blade and stir in chocolate chips (we like the mini ones).

Spoon onto a cookie sheet and bake for 13-15 minutes at 350.


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