Sunday, September 29, 2013
Chocolate Chip Cookies (grain-free, sugar-free, egg-free, dairy-free)
2/3 cup peanut butter
1/3 cup honey
2-3 Tbsp coconut oil, melted
1 tsp baking powder
chocolate chips (1/2 bag of mini chocolate chips work well)
Puree chick peas in a food processor. Add peanut butter, honey, coconut oil and baking powder. Process again until smooth.
Remove blade and stir in chocolate chips (we like the mini ones).
Spoon onto a cookie sheet and bake for 13-15 minutes at 350.