Thursday, April 21, 2016

Black Bean Chocolate Cupcakes


1 can of black beans (drained, rinsed)
4-5 eggs
1 Tbsp vanilla
1/2 tsp salt
6 Tbsp coconut oil 
1/2 cup honey
6 Tbsp cocoa powder
1 tsp baking powder
1/2 tsp baking soda

In a high-powered blender place the first 6 ingredients until very smooth (it may take 2-3 minutes on high power).
Then add the cocoa powder, baking powder and baking soda and mix again until smooth.

Pour the batter into muffin cups and bake at 350 until a toothpick comes out clean.

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