Tuesday, September 29, 2009

Pear Ice Cream

1 cup raw cashews (pieces work well and are cheaper!)
1 cup pear juice (from canned pears)
1/4 tsp salt
1 tsp vanilla
1/3 cup honey or maple syrup
2 x 14 oz tins canned pears

1. Place cashews and pear juice in blender and blend until creamy. Do not underblend (make sure there is no grit).
2. Add remaining ingredients and blend well again.
3. Run through your ice cream machine and freeze until ready to serve

(Silver Hills Cookbook)


Stacy Kaye said...

Do you know if there is a way to do it if you don't have an ice cream machine??

Mish said...

Hi Stacy!

Yes. You can freeze the liquid into ice cubes and then puree in a food processor and then freeze. The consistency won't be as nice but it works according to some(-: