Pumpkin Muffins

1 cup pumpkin purée
1 cup almond butter
1/4 cup honey
2 eggs
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp vanilla
1 tsp cinnamon
1 tsp ginger, ground
1/4 tsp nutmeg
1/4 tsp cloves, ground
1/4 tsp cardamom

Whisk ingredients in a large bowl.  Pour into lined muffin pan (12).  Bake at 350 for 15-20 minutes.

Brownies (gluten-free)

4 ounces unsweetened chocolate
1 Tbsp coconut oil
2 avocados
1/2 cup agave (or honey)
3 eggs (I use flax eggs)
1 Tbsp coconut flour
1/4 cup cocoa powder
1 tsp vanilla
1 tsp baking soda

Melt chocolate and coconut oil together.

Purée everything in a food processor until smooth.

Bake at 350 in mini muffin pans for 15 minutes or in a 8" square pan (adjust time).