Tuesday, March 4, 2014

Coconut Bars (no sugar, no gluten)

1 cup unsweetened shredded coconut
1/4 cup maple syrup
2 Tbsp melted coconut oil
1 tsp vanilla

Process all ingredients in a food processor.  Press into a small loaf pan and cool for 1 hour in the fridge.

Cut into bars and enjoy(-:

No comments: