Saturday, July 25, 2009
Cosmetics
The Environmental Working Group is the website that I research all of our cosmetic products on. Many products are listed and if they are not you can research individual ingredients. The website is http://www.cosmeticsdatabase.com/
Saturday, July 4, 2009
Homemade Bubble Bath
3/4 cup boiling water
1 package gelatin
1/2 cup liquid castile soap (eg Dr. Bronner's)
a few drops of essential oils
Pour 3/4 cup of boiling water over the gelatin and stir to dissolve (apx 2 minutes). Then slowly pour in the liquid castile soap and essential oils and stir. Let sit until cooled. Store in a container and pour desired amount under running water when it's bath time!
1 package gelatin
1/2 cup liquid castile soap (eg Dr. Bronner's)
a few drops of essential oils
Pour 3/4 cup of boiling water over the gelatin and stir to dissolve (apx 2 minutes). Then slowly pour in the liquid castile soap and essential oils and stir. Let sit until cooled. Store in a container and pour desired amount under running water when it's bath time!
Thursday, April 23, 2009
Nutty Bok Choy Salad
Our friend Kyla made this AMAZING salad and I couldn't get enough of it! It is DELICIOUS(-: Enjoy.
Nutty Bok Choy Salad
dressing-
3 tbsp balsamic vinegar
3 tbsp soy sauce
2 tbsp honey
2 tbsp peanut butter
salad
5-6 cups thinly sliced bok choy
1 thinly spiced red pepper
2 thinly sliced green onion
1 pkg ichiban noodles- (roasted 8-10 min 350)
1/2 cup roasted peanuts
Nutty Bok Choy Salad
dressing-
3 tbsp balsamic vinegar
3 tbsp soy sauce
2 tbsp honey
2 tbsp peanut butter
salad
5-6 cups thinly sliced bok choy
1 thinly spiced red pepper
2 thinly sliced green onion
1 pkg ichiban noodles- (roasted 8-10 min 350)
1/2 cup roasted peanuts
Saturday, March 7, 2009
Cosmic Cookies
YUM... these are an adaptation that my friend Carrie made - DELICIOUS and NUTRITIOUS from a recipe she got from Planet Organic!
Drop from a spoon and lightly form into small cookies. Bake at 350 for 13 minutes or until lightly browned.
These are VERY yummy and very filling. Enjoy(-: Yield: 5 dozen (60) small cookies
They freeze beautifully!
(adapted from Planet Organic)
- 2 1/4 cups oats
- 2 cups flour
- 1 cup sunflower seeds
- 3/4 cup pumpkin seeds
- 1/2 cup shredded coconut, unsweetened
- 1 tablespoon cinnamon
- 1 3/4 cups dark chocolate chips or carob chips
- 1 1/4 cups dried apricots (cut into small pieces)
- 1/4 cup water
- 1/4 cup molasses
- 1/2 cup honey
- 1/4 cup oil (I use olive or coconut)
- 1 cup milk (use whatever kind you like... skim, soy, almond, etc)
Drop from a spoon and lightly form into small cookies. Bake at 350 for 13 minutes or until lightly browned.
These are VERY yummy and very filling. Enjoy(-: Yield: 5 dozen (60) small cookies
They freeze beautifully!
(adapted from Planet Organic)
Saturday, January 31, 2009
Recipe for Baby Wipes
My friend Stacy shared this recipe with me. It is so easy and economical plus not full of a lot of junk like commercial wipes.
1 roll of paper towel cut in half * I used the roll single use sheets as they're smaller so I use less
2 cups water
2 Tbsp baby soap (we use Dr. Bronner's unscented castile soap)
After you've cut the paper towel roll in half set 1/2 aside and use 1/2 for now.
Place the 1/2 roll in a ziplock bag.
Mix the water and liquid soap in a bowl and pour over the towels.
Let it soak in and remove the cardboard tube.
Seal (make sure to get the extra air out).
USE!
1 roll of paper towel cut in half * I used the roll single use sheets as they're smaller so I use less
2 cups water
2 Tbsp baby soap (we use Dr. Bronner's unscented castile soap)
After you've cut the paper towel roll in half set 1/2 aside and use 1/2 for now.
Place the 1/2 roll in a ziplock bag.
Mix the water and liquid soap in a bowl and pour over the towels.
Let it soak in and remove the cardboard tube.
Seal (make sure to get the extra air out).
USE!
Thursday, January 29, 2009
Disinfecting Cleaner
3 cups distilled* water
1/4 cup food grade* hydrogen peroxide
essential oils of your choice
*Food Grade Hydrogen Peroxide can be purchased at your local health food store
* Distilled Water must be used otherwise the reaction of the chlorine in the water with the peroxide will make your bottle leak!
* We use a few drops of peppermint and lemon essential oils
Friday, January 9, 2009
Tortellini Bake
1 package of cheese tortellini (cooked as per directions)
1-2 large jars of tomatoe sauce (your fav)
cut up veggie (zucchini, red pepper, green pepper I usually use)...
optional others can be baby corn, mushrooms, etc(-:
mozzarella cheese
Optional: cut up chicken breasts or tofu for a veggie option
Directions
1). Cook tortellini as per directions. Rinse with cold water and drain.
Divide between 2 large casserole dishes.
2). Cook chicken breasts and cut into bite sized pieces or cut tofu into small cubes. Divide between the casserole dishes.
3). Cut veggies into bite sized pieces. Divided between casserole dishes.
4). Pour tomato sauce over the pasta, veggies & chicken and stir well to
combine. If you use 'regular' tom sauce you'll want to add some spices.
5). Sprinkle mozza cheese on top.
6). Bake at 350 or 375 for 30-45 minutes (until heated through and cheese
is melted).
ENJOY - this is a family fav(-:
1-2 large jars of tomatoe sauce (your fav)
cut up veggie (zucchini, red pepper, green pepper I usually use)...
optional others can be baby corn, mushrooms, etc(-:
mozzarella cheese
Optional: cut up chicken breasts or tofu for a veggie option
Directions
1). Cook tortellini as per directions. Rinse with cold water and drain.
Divide between 2 large casserole dishes.
2). Cook chicken breasts and cut into bite sized pieces or cut tofu into small cubes. Divide between the casserole dishes.
3). Cut veggies into bite sized pieces. Divided between casserole dishes.
4). Pour tomato sauce over the pasta, veggies & chicken and stir well to
combine. If you use 'regular' tom sauce you'll want to add some spices.
5). Sprinkle mozza cheese on top.
6). Bake at 350 or 375 for 30-45 minutes (until heated through and cheese
is melted).
ENJOY - this is a family fav(-:
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