In a blender place
1+ cup dates
2/3-1 cup boiling hot water
1 cup cashew pieces (much cheaper than whole ones)
1 tsp vanilla
1 Tbsp lemon juice
¾ tsp salt
Allow to sit for 10-15 minutes. Puree until smooth.
In a large bowl combine
½ cup spelt / whole wheat flour
½ cup rolled oats
2 tsp baking powder
Pour pureed ingredients into the dry and stir to mix. Add desired ‘add ins’ (I use 1/2 bag of mini chocolate chocolate chips).
Bake at 350 for 15-20 minutes. YUMMY!