Friday, November 14, 2008

Roast Sticky Chicken (Crock Pot)

4 tsp salt
2 tsp paprika
1 tsp cayenne pepper
1 tsp onion pwdr
1 tsp thyme
1/2 tsp garlic powder /or 1 whole clove minced
1/2 tsp black pepper
1 cup chopped onion
1 large roasting chicken

Rub the spice mix into the skin of the chicken. Arrange potatoes around the chicken and bake on LOW for 8-10 hours or HIGH for 4-5 hours. This is VERY moist and will be 'falling off the bone tender'. ENJOY - it's my husband's favourite(-: For those of us who don't eat meat this is a great spice mix for tofu or eggs too(-:


Mandi Bartel said...

This is THE BEST recipe! Everyone should try it, it will change your life :)

CaliValleyGirl said...

Is this a crock-pot recipe?

Mish said...

Yes, although you can also use the spice rub and then bake your roasting chicken if you don't have a crockpot(-: