Thursday, January 14, 2010

Blueberry Muffins

1 cup cashews
1 cup water
1/2 cup honey
1/2 tsp salt
1 tsp vanilla
1 egg
1 tsp lemon juice
1 1/4 cups flour
2 1/2 tsp baking powder
2 cups blueberries

Blend cashews and water until smooth (NO grit remaining at all).
Add remaining liquids and continue blending until combined.
Place flour and powder in a bowl, mix. Pour liquids into dry and stir only to combine. Fold in blueberries and pour into pan. Bake at 350 20-25 minutes. Yield: 12

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