Sunday, November 14, 2010

Coconut Ice Cream

1 can coconut milk
1 cup water
1/2 cup raw cashew pieces
1/2 cup honey
1/2 cup pitted dates
2 tsp vanilla
1/4 tsp salt
1 tray ice cubes
water as needed to make 5 cups total mixture

1) Blend ingredients (except ice cubes) in blender until creamy
smooth - doesn't feel gritty (approx. 2 mins).
2) Add ice cubes and blend until smooth. Add more water to
total 5 cups of mixture.
3) Pour into ice cream maker (OR pour into a shallow pan
and freeze). When ready to use, thaw slightly until just soft enough to cut into squares. Place into blender with enough soy milk or water to blend into the consistency of soft ice cream.

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