I have served this to several friends and family. It is delicious and most people just though it was a cream sauce and I didn't mention it was a CASHEW cream sauce(: This is heart healthy and the 'good' fat!
1 cup raw cashews
3 cups water
2 Tbsp flour
onion powder, celery salt and / or salt, chicken style seasonsing
Place cashews into a blender. Add 1 cup of the water and blend until VERY smooth and creamy (no grit left AT ALL).
Add all remaining ingredients EXCEPT remaining water and continue blending.
In a sauce pan bring 2 cups of water to a boil. Add blended mixture while whisking constantly and bring to a second boi.
Remove from heat and serve hot over veggies or use as a sauce for scalloped potatoes or creamed noodles. For a plain white sauce omit the seasonings.