4 cups rolled oats
2 cup quick-oats
1 tsp cinnamon
dash of salt
1/2 cup almonds
1 1/4 cup honey
1/2 cup almond milk
1/3 cup coconut (optional)
dried fruit (eg: dried apricots cut up or raisins or chocolate chips)
Process 4 cups of ROLLED OATS to make them into a flour-like texture.
In a large bowl combine powdered oats, quick oats, cinnamon, salt and almonds.
In a separate bowl combine wet ingredients.
Add wet ingredients to dry and mix. (Add dried fruit/mix ins if desired).
Use a spatula to pat into a baking dish (I grease mine with coconut oil).
Sprinkle coconut on top (if desired).
Cut into bars FIRST and then bake at 350 for 15-20 minutes. Cool and then re-cut them. Enjoy! Yields about 24 bars.