Monday, August 4, 2008

Oat Waffle Recipe

Oat Waffles

Dry Ingredients:

4 cups rolled oats

½ cup ground millet (or cornmeal)

1 tsp salt

1 tsp vanilla (optional)

½ cup almonds

5 cups water


Mix all ingredients in a large bowl. Cover and place in fridge for a few hours (or overnight).

When ready to cook, pour 2 cups of batter at a time into the blender and blend until smooth.

Preheat waffle iron and bake until golden grown.

Freeze leftovers and pop them in the toaster to warm.


Stacy Kaye said...

Oh my YUMMM! I'm going to try this one soon!!!

Stacy Kaye said...

So, I made them and we had them with a raspberry/blackberry sauce that I made. Yummy! They are pretty good for being more healthy than a regular waffle. Thanks for the recipe.