4 cups rolled oats
½ cup ground millet (or cornmeal)
1 tsp salt
1 tsp vanilla (optional)
½ cup almonds
5 cups water
Mix all ingredients in a large bowl. Cover and place in fridge for a few hours (or overnight).
When ready to cook, pour 2 cups of batter at a time into the blender and blend until smooth.
Preheat waffle iron and bake until golden grown.
Freeze leftovers and pop them in the toaster to warm.